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 technical datas
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ORGANIC LINE - FRUITY TASTE
This is only Organic Extra Virgin Olive oil and exclusively 100% Italian origin. The indication 'cold pressed' may appear only for extra virgin olive oils obtained at a temperature below 27 °C.
The taste is really flowered but not aggressive.
It is indicated to dress salads and foods to be eaten cold.
The image is very actractive, the label is modern but in cold colours, the bottle is "Bordolese", dark glass in a slim shape.
It is for high level specialized shops and in the organic areas in the retail chains.
The available sizes is: 250mL. Upon request, we can also arrange the 500mL, 750mL and 1L bottles.
Extra Virgin Olive Oil is obtained from the cold and soft pressing of healthy olives, collected directly from the tree during the optimum period ripening.
The selected qualities of olives are those most generous in terms or aroma and taste.
They contribute in a determinant manner to the formation of the characteristic elegant bouquet, which is balanced by the presence of a pleasing fruity taste called "Fruttato" (the best kind of Extra Virgin Olive Oil).
Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
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